balsamic vinegar, dijon mustard, garlic, flour & beef stew meat recipes
1 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: beef stew meat, flour, balsamic vinegar, dijon mustard, garlic, canned anchovy, beef stock, extra virgin olive oil, fresh mint, red wine, parsley, capers