balsamic vinegar, duck & currant jelly recipes
2 recipes
Page 1
Slow-cooked duck with cabbage and fennel
womensweeklyfood.com.au
Ingredients: duck, currant jelly, balsamic vinegar, chicken stock, butter, red cabbage, fennel, rosemary, leek, apple cider vinegar, potato, garlic
Red Wine Glazed Duck Legs with Braised Red Cabbage
eatsmarter.com
Ingredients: duck, currant jelly, balsamic vinegar, chicken stock, butter, peppercorn, red cabbage, apple, red wine vinegar, blueberry, fig, red wine, vegetable oil, clove, cinnamon, port wine