balsamic vinegar, eggplant, garlic, zucchini, thyme & parsley recipes
6 recipes
Page 1
Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
greatchefs.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, garlic, prawns, lemon, olive oil, tomato, bell pepper, onion
The Ultimate Ratatouille
foodnetwork.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, garlic, canned anchovy, cherry tomato, extra virgin olive oil, basil, onion, chile pepper
Ratatouille Baked Eggs
everylastbite.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, garlic, egg, olive oil, oregano, bell pepper, onion, canned tomato, vegetable broth
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, garlic, extra virgin olive oil, basil, bay leaf, tomato, bell pepper, onion, summer squash
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, garlic, farro, black rice, extra virgin olive oil, red wine vinegar, tomato, fennel seed, bell pepper, onion
Vegetable Couscous Salad
tasteofhome.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, garlic, couscous, lemon, cherry tomato, green olives, rosemary, basil, dijon mustard, olive oil, capers, bell pepper