balsamic vinegar, eggplant, lemon, red onion & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, balsamic vinegar, eggplant, pumpkin, zucchini, parsley, olive oil, button mushroom, bell pepper, canned tomato, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, balsamic vinegar, eggplant, pumpkin, zucchini, parsley, olive oil, button mushroom, bell pepper, canned tomato, garlic, canned chickpea