Balsamic Vinegar And Extra Virgin Olive Oil And Blue Cheese And Dijon Mustard Recipes

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, beef steak, shallot, mixed greens, white wine vinegar, vegetable oil

Apple, Almond and Blue Cheese Brussels Sprouts Salad

reciperunner.com

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, slivered almonds, apple, garlic powder, honey, brussels sprout

Balsamic Quinoa Salad

itisakeeper.com

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, shallot, roasted red peppers, canned black beans, quinoa, garlic, cayenne

Thanksgiving Salad with Cranberry Vinaigrette

foodfolksandfun.net

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, pecan, red onion, cranberry, butternut squash, field greens, sugar

Red, Green, and Bleu Salad with Balsamic Vinaigrette

blenderbabes.com

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, chicken breast, red onion, demerara sugar, white pepper, red leaf lettuce, pomegranate

Grilled Peach Salad

mygourmetconnection.com

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, honey, peach, vegetable oil, tomato, field greens, onion

Fall Harvest Salad

thehomecookskitchen.com

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, walnut, maple syrup, dried cherry, apple, arugula, garlic

Fall Shredded Brussels Sprouts Salad

iowagirleats.com

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, pecan, maple syrup, shallot, pear, brussels sprout, craisins

Shaved Brussels Sprouts Salad with Pecans, Pears & Gorgonzola

familysavvy.com

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, bacon, pecan, maple syrup, pear, brussels sprout, craisins

Portobello Mushroom and Steak Salad with Blue Cheese

deliciousliving.com

Ingredients: blue cheese, balsamic vinegar, extra virgin olive oil, dijon mustard, beef steak, maple syrup, cherry tomato, portobello mushroom, romaine, garlic