balsamic vinegar, extra virgin olive oil, canned tomato, chili flake & bay leaf recipes
4 recipes
Page 1
Tomato Basil Soup with Caprese Grilled Cheese Crutons
nospoonnecessary.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, canned tomato, chili flake, chicken stock, sourdough bread, parmesan, half and half, butter, burrata, brown sugar, basil, mayonnaise, oregano, onion, sugar, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, canned tomato, chili flake, pecorino, celery, basil, red wine, carrot, button mushroom, tomato paste, oregano, lentils, thyme, onion, gluten-free pasta, garlic
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, canned tomato, chili flake, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, white wine, shallot, sun dried tomato, fennel, tomato paste, arugula, avocado, garlic, tarragon
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, canned tomato, chili flake, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, zucchini, spaghetti squash, basil, carrot, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, cayenne