balsamic vinegar, extra virgin olive oil, celery & fennel recipes
9 recipes
Page 1
Summer Lentil Salad
italianfoodforever.com
Ingredients: celery, balsamic vinegar, fennel, extra virgin olive oil, red onion, zucchini, basil, parsley, lentils, bell pepper
Sprouted Lentil and Apple Salad with Maple Balsamic Vinaigrette
yummly.co.uk
Ingredients: celery, balsamic vinegar, fennel, extra virgin olive oil, red onion, maple syrup, apple, dijon mustard, lentil sprouts, garlic
Beef with fennel caponata
goodfood.com.au
Ingredients: celery, balsamic vinegar, fennel, extra virgin olive oil, beef steak, red onion, sun dried tomato, red wine vinegar, parsley, capers, black olives, thyme, garlic
Balsamic Glazed Halibut with Roasted Vegetables & Butternut Squash Potatoes
cleaneatingmag.com
Ingredients: celery, balsamic vinegar, fennel, extra virgin olive oil, chicken broth, halibut, milk, olive oil, butternut squash, sage, leek, agave nectar, potato
Quinoa and Arugula Salad with Pears, Walnuts, Dried Fruits, and Jack Cheese
recipeland.com
Ingredients: celery, balsamic vinegar, fennel, extra virgin olive oil, walnut, pepper jack, red onion, cranberry, olive oil, pear, arugula, quinoa, sherry vinegar
Off-White Salad with Citrus-Balsamic Vinaigrette
foodnetwork.com
Ingredients: celery, balsamic vinegar, fennel, extra virgin olive oil, pancetta, pecan, parmesan, butter, sparkling wine, brown sugar, parsley, frisee, orange juice, pear
Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw
rachaelrayshow.com
Ingredients: celery, balsamic vinegar, fennel, extra virgin olive oil, worcestershire, chicken breast, lemon, red onion, brown sugar, rosemary, dijon mustard, parsley, olive oil, arugula, garlic
Copycat Carrabba’s Chopped Salad
dashofsanity.com
Ingredients: celery, balsamic vinegar, fennel, extra virgin olive oil, salami, fontina, red onion, mixed greens, kalamata olives, romaine, carrot, dijon mustard, pepperoncini, sugar, garlic, canned chickpea
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: celery, balsamic vinegar, fennel, extra virgin olive oil, lobster, bulgur, lemon, chive, coriander, cucumber, basil, carrot, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon