balsamic vinegar, garlic, ginger root & red wine recipes
9 recipes
Page 1
Rhubarb Chutney
eatthelove.com
Ingredients: balsamic vinegar, ginger root, red wine, garlic, dried cherry, raisins, olive oil, clove, coriander powder, rhubarb, onion, sugar
Smoked Pork Rib Roast wth Cherry Sauce
noshingwiththenolands.com
Ingredients: balsamic vinegar, ginger root, red wine, garlic, pork ribs, lemon, red onion, rosemary, smoking wood, olive oil, cornstarch, thyme, sour cherry
Pressure Cooker Red-Cooked Pork Shoulder
magicskillet.com
Ingredients: balsamic vinegar, ginger root, red wine, garlic, pork shoulder, soy sauce, dark soy sauce, orange, brown sugar, cinnamon, star anise, thai chile pepper, scallion
Homemade red cabbage
kitchenstories.com
Ingredients: balsamic vinegar, ginger root, red wine, garlic, lard, red onion, lingonberry jam, red cabbage, orange, bay leaf, juniper berry, allspice, clove, balsamic glaze
Roast Chicken with Fig Chutney Sauce
kitchenconfidante.com
Ingredients: balsamic vinegar, ginger root, red wine, garlic, chicken breast, butter, soy sauce, red onion, red wine vinegar, fig, honey, olive oil, thyme, potato, cayenne
Grilled Flank Steak PLUS
redbookmag.com
Ingredients: balsamic vinegar, ginger root, red wine, garlic, beef steak, soy sauce, ketchup, orange, brown sugar, hot sauce, sesame oil, rosemary, vegetable oil, dijon mustard, olive oil, oregano
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: balsamic vinegar, ginger root, red wine, garlic, beef sausage, butter, lemon, red cabbage, brown sugar, bay leaf, juniper berry, parsley, olive oil, clove, fennel seed, thyme, mustard
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: balsamic vinegar, ginger root, red wine, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, shallot, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, ginger root, red wine, garlic, baguette, goat cheese, lemon, brown sugar, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne