balsamic vinegar, garlic, parmesan, polenta & bay leaf recipes
2 recipes
Page 1
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, balsamic vinegar, polenta, bay leaf, garlic, beef short ribs, milk, butter, celery, red wine, carrot, olive oil, tomato paste, thyme, onion
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, balsamic vinegar, polenta, bay leaf, garlic, pheasant, pancetta, milk, butter, celery, rosemary, red wine, carrot, olive oil, porcini, onion