balsamic vinegar, garlic, shallot, red wine & currant jelly recipes
3 recipes
Page 1
Braised leg of lamb with winter roots
goodtoknow.co.uk
Ingredients: currant jelly, balsamic vinegar, shallot, red wine, garlic, leg of lamb, rosemary, carrot, vegetable oil, turnip, sugar
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, shallot, red wine, garlic, chicken stock, pancetta, venison, butter, cracked pepper, button mushroom, cornstarch, thyme, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, shallot, red wine, garlic, chicken stock, pancetta, venison, butter, cracked pepper, parsley, button mushroom, cornstarch, thyme, prunes, canola oil