balsamic vinegar, garlic, shallot, thyme, butter & chicken stock recipes
9 recipes
Page 1
Chicken Breasts with Tomato Balsamic Sauce
bluejeanchef.com
Ingredients: chicken stock, butter, balsamic vinegar, shallot, thyme, garlic, chicken breast, brown sugar, honey, wholegrain mustard, olive oil, tomato
Grilled Lamb Rib Chops with a Fresh Cherry Port Sauce
justalittlebitofbacon.com
Ingredients: chicken stock, butter, balsamic vinegar, shallot, thyme, garlic, lamb chops, rosemary, basil, olive oil, cherry, sage, port wine
Cream of Mushroom Soup
idratherbeachef.com
Ingredients: chicken stock, butter, balsamic vinegar, shallot, thyme, garlic, sour cream, parsley, olive oil, button mushroom, leek, porcini, onion
Chicken with Wild Mushroom and Balsamic Cream Sauce
foodnetwork.com
Ingredients: chicken stock, butter, balsamic vinegar, shallot, thyme, garlic, chicken breast, heavy cream, flour, orzo, extra virgin olive oil, shiitake mushroom, parsley, button mushroom
French Onion Soup
yummly.co.uk
Ingredients: chicken stock, butter, balsamic vinegar, shallot, thyme, garlic, bread, gruyere, yeast extract spread, red onion, bouillon cube, olive oil, onion, sugar
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, butter, balsamic vinegar, shallot, thyme, garlic, pancetta, venison, currant jelly, cracked pepper, red wine, button mushroom, cornstarch, prunes, canola oil
Pan-fried pork belly with scallop and squid
bbc.co.uk
Ingredients: chicken stock, butter, balsamic vinegar, shallot, thyme, garlic, scallop, baby squid, pork belly, celery, peppercorn, carrot, vegetable oil, onion, sugar
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, butter, balsamic vinegar, shallot, thyme, garlic, pancetta, venison, currant jelly, cracked pepper, red wine, parsley, button mushroom, cornstarch, prunes, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, balsamic vinegar, shallot, thyme, garlic, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg