balsamic vinegar, garlic, shallot, thyme, butter & currant jelly recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: butter, currant jelly, balsamic vinegar, shallot, thyme, garlic, chicken stock, pancetta, venison, cracked pepper, red wine, button mushroom, cornstarch, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, currant jelly, balsamic vinegar, shallot, thyme, garlic, chicken stock, pancetta, venison, cracked pepper, red wine, parsley, button mushroom, cornstarch, prunes, canola oil