balsamic vinegar, garlic, shallot, thyme, button mushroom & currant jelly recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, shallot, button mushroom, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, red wine, cornstarch, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, shallot, button mushroom, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, red wine, parsley, cornstarch, prunes, canola oil