balsamic vinegar, ginger root, orange & pine nut recipes
2 recipes
Page 1
Warm rice and chickpea salad
womensweeklyfood.com.au
Ingredients: pine nut, balsamic vinegar, orange, ginger root, dried apricot, orange juice, garlic, scallion, canned chickpea, sultanas, white rice
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: pine nut, balsamic vinegar, orange, ginger root, duck breast, vermicelli, brown sugar, long-grain white rice, olive oil, orange juice, baby greens, onion, chile pepper, vegetable broth