balsamic vinegar, goat cheese, zucchini & canned anchovy recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, goat cheese, balsamic vinegar, zucchini, pancetta, lemon, red onion, cherry tomato, kalamata olives, eggplant, rice paper, parsley, olive oil, button mushroom, capers, garlic