balsamic vinegar, lentils & arugula recipes

11 recipes

Page 1

Lentil, beetroot and rocket salad

womensweeklyfood.com.au

Ingredients: balsamic vinegar, arugula, lentils, feta, olive oil, baby beets

Mustard glazed salmon with lentils

weightwatchers.com

Ingredients: balsamic vinegar, arugula, lentils, salmon, lemon, red onion, honey, olive oil, mustard

Sweet Potatoes and Lentil Salad

soscuisine.com

Ingredients: balsamic vinegar, arugula, lentils, soy sauce, shallot, dijon mustard, olive oil, oregano, apple cider vinegar, sweet potato

Lentil, Pear, And Arugula Salad Recipe by Tasty

tasty.co

Ingredients: balsamic vinegar, arugula, lentils, soy sauce, coconut oil, maple syrup, liquid smoke, coconut flake, olive oil, pear

Lentil and egg salad

akispetretzikis.com

Ingredients: balsamic vinegar, arugula, lentils, cherry tomato, bay leaf, egg, black lentils, olive oil, onion, garlic

Butternut Squash and Rocket Salad

yummly.com

Ingredients: balsamic vinegar, arugula, lentils, soy sauce, sesame seed, honey, olive oil, sunflower seeds, butternut squash, scallion

Roasted Veggie Bowl with Cashew Dressing

foodwithfeeling.com

Ingredients: balsamic vinegar, arugula, lentils, cashew, lemon, snap peas, dijon mustard, olive oil, radish, quinoa, sweet corn, garlic

Lentil salad with caramelized pears & blue cheese

delscookingtwist.com

Ingredients: balsamic vinegar, arugula, lentils, hazelnut, butter, blue cheese, shallot, honey, cranberry, olive oil, apple cider vinegar, pear, mustard

Lentil and ricotta eggplant parmigiana

healthyfood.com

Ingredients: balsamic vinegar, arugula, lentils, parmesan, ricotta, cumin, celery, cracked pepper, red onion, eggplant, basil, olive oil, cooking spray, tomato, garlic

Spicy vegetable and lentil salad

womensweeklyfood.com.au

Ingredients: balsamic vinegar, arugula, lentils, yogurt, pita, cumin, red onion, baby carrot, zucchini, olive oil, pumpkin, cilantro, bell pepper, garlic, chili flake

Roasted Beets and Butternut Squash with Tahini

thehappyfoodie.co.uk

Ingredients: balsamic vinegar, arugula, lentils, maple syrup, cherry tomato, extra virgin olive oil, tahini, rosemary, dijon mustard, parsley, olive oil, sunflower seeds, butternut squash, beetroot, pomegranate