balsamic vinegar, mixed greens, pecan & duck confit recipes

1 recipes

Page 1

Confit Duck Salad

greatchefs.com

Ingredients: duck confit, pecan, balsamic vinegar, mixed greens, duck fat, egg noodle, strawberry, ginger root, bay leaf, olive oil, clove, bell pepper, thyme, jicama, green cardamom, sugar, corn oil, nutmeg