balsamic vinegar, olive oil, vegetable broth, tomato paste & bay leaf recipes
8 recipes
Page 1
French Lentil Soup
foolproofliving.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato paste, vegetable broth, celery, carrot, parsley, thyme, onion, canned tomato, garlic, green lentils
Lentil Stew with Debreziner Sausage
eatsmarter.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato paste, vegetable broth, debrecener, paprika, carrot, parsley, rosé wine, tomato, lentils, onion, potato, garlic, cayenne
Make Vegan Irish Stew
wikihow.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato paste, vegetable broth, flour, beer, tamari, celery, brown sugar, carrot, button mushroom, parsnip, thyme, new potato, onion, garlic
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato paste, vegetable broth, heavy cream, butter, yeast extract spread, soy sauce, celery, carrot, button mushroom, baby greens, lentils, thyme, onion, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato paste, vegetable broth, celery, rosemary, carrot, peas, parsley, button mushroom, cornstarch, rutabaga, parsnip, thyme, new potato, onion, garlic
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato paste, vegetable broth, pasta shell, celery, tomato sauce, zucchini, broccoli, rosemary, basil, carrot, kidney beans, chickpea, oregano, baby greens, onion, garlic
Classic Beef Stew
cleaneatingmag.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato paste, vegetable broth, beef roast, whole-wheat flour, portobello mushroom, rosemary, carrot, peas, celeriac, smoked paprika, thyme, onion, safflower oil, potato, garlic, cayenne
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato paste, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, tomato, oregano, thyme, agave nectar, garlic, chili flake