balsamic vinegar, onion, parsley, canned tomato & canned anchovy recipes
4 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, parsley, onion, canned tomato, lamb shank, flour, celery, white wine, carrot, white beans, olive oil, borlotti beans, chile pepper
Ultimate Beef Braciole
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, parsley, onion, canned tomato, beef steak, beef broth, fresh mozzarella, panko, roasted red peppers, extra virgin olive oil, bay leaf, egg, tomato, thyme, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, parsley, onion, canned tomato, lamb shank, flour, celery, rosemary, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, chile pepper, garlic
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: canned anchovy, balsamic vinegar, parsley, onion, canned tomato, chicken stock, lamb shoulder, parmesan, butter, green olives, rosemary, tomato paste, capers, oregano, chili powder, sugar, sweet potato, garlic