balsamic vinegar, onion, parsley, celery, canned tomato & lamb shank recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, celery, balsamic vinegar, parsley, onion, canned tomato, canned anchovy, flour, white wine, carrot, white beans, olive oil, borlotti beans, chile pepper
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, celery, balsamic vinegar, parsley, onion, canned tomato, canned anchovy, flour, rosemary, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, chile pepper, garlic