balsamic vinegar, onion, parsley, celery, rosemary & canned anchovy recipes
1 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, balsamic vinegar, rosemary, parsley, onion, lamb shank, flour, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, chile pepper, canned tomato, garlic