balsamic vinegar, orange, lemon, extra virgin olive oil & scallop recipes
1 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, lemon, balsamic vinegar, orange, extra virgin olive oil, deli ham, celery, shallot, chive, bay leaf, parsley, baby greens, thyme, green lentils