balsamic vinegar, orange, olive oil, baby greens & vermicelli recipes
1 recipes
Page 1
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: vermicelli, balsamic vinegar, orange, olive oil, baby greens, duck breast, pine nut, brown sugar, ginger root, long-grain white rice, orange juice, onion, chile pepper, vegetable broth