balsamic vinegar, orange, olive oil, brown sugar & duck breast recipes
1 recipes
Page 1
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: duck breast, balsamic vinegar, orange, brown sugar, olive oil, pine nut, vermicelli, ginger root, long-grain white rice, orange juice, baby greens, onion, chile pepper, vegetable broth