balsamic vinegar, orange, olive oil, onion & duck breast recipes
1 recipes
Page 1
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: duck breast, balsamic vinegar, orange, olive oil, onion, pine nut, vermicelli, brown sugar, ginger root, long-grain white rice, orange juice, baby greens, chile pepper, vegetable broth