balsamic vinegar, parmesan, canned tomato, carrot & green lentils recipes
3 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, carrot, canned tomato, green lentils, short-cut pasta, extra virgin olive oil, basil, parsley, oregano, bell pepper, spinach, quinoa, onion, garlic, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, carrot, canned tomato, green lentils, short-cut pasta, extra virgin olive oil, basil, parsley, oregano, bell pepper, spinach, quinoa, onion, garlic, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, balsamic vinegar, carrot, canned tomato, green lentils, canned anchovy, walnut, celery, shallot, sun dried tomato, eggplant, rosemary, parsley, olive oil, tomato, porcini, garlic, chili flake