balsamic vinegar, parmesan, thyme, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Tomato-braised sausages on parmesan polenta
gourmettraveller.com.au
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, thyme, canned tomato, fresh sausage, milk, butter, cream, brown sugar, red wine, polenta, oregano, onion
Meat Sauce
ifoodreal.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, thyme, canned tomato, ground beef, short-cut pasta, tomato sauce, maple syrup, basil, bay leaf, tomato paste, cinnamon, oregano, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, thyme, canned tomato, beef broth, beef roast, butter, pappardelle, celery, red wine, carrot, bay leaf, parsley, tomato, onion, garlic
Easy One-Pot Lasagna Soup
mamaharriskitchen.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, thyme, canned tomato, chicken broth, ground beef, ricotta, heavy cream, lasagna, mozzarella, marjoram, rosemary, basil, smoked paprika, tomato paste, celery powder, onion, sugar, garlic, chili flake
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, thyme, canned tomato, ground beef, sweet italian sausage, ricotta, pecorino, lasagna, mozzarella, tomato sauce, basil, bay leaf, egg, parsley, button mushroom, tomato paste, oregano, fennel seed, onion, sugar, garlic, italian seasoning