balsamic vinegar, parsley, butter, bay leaf & bacon recipes
3 recipes
Page 1
Lentil, Bacon & Chestnut Stew
cerijoneschef.com
Ingredients: bacon, butter, balsamic vinegar, bay leaf, parsley, beef stock, chestnut, celery, kale, rosemary, carrot, onion, garlic, green lentils
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: bacon, butter, balsamic vinegar, bay leaf, parsley, venison ribs, apple, marjoram, rosemary, red wine, carrot, vegetable oil, lingonberry, olive oil, lentils, thyme, onion, garlic, vegetable broth
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, balsamic vinegar, bay leaf, parsley, chicken stock, beef stock, wild boar, milk, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg