balsamic vinegar, parsley, butter, beef steak & fleur de sel recipes
1 recipes
Page 1
Rosemary Rubbed Beef Tenderloin with Chocolate Port Reduction
abbeyskitchen.com
Ingredients: beef steak, butter, balsamic vinegar, fleur de sel, parsley, beef stock, extra virgin olive oil, garlic powder, rosemary, dark chocolate, port wine, mustard