balsamic vinegar, parsley, carrot, egg & butter recipes

7 recipes

Page 1

Beef Pot Pie

girlgonegourmet.com

Ingredients: butter, balsamic vinegar, carrot, egg, parsley, worcestershire, beef stock, beef roast, heavy cream, puff pastry, beer, celery, portobello mushroom, peas, olive oil, thyme, onion, garlic

Black Bean and Eggs Wrap Recipe - (4.8/5)

keyingredient.com

Ingredients: butter, balsamic vinegar, carrot, egg, parsley, flour tortillas, cheddar, cumin, mixed greens, paprika, canned black beans, jalapeno, olive oil, tomato, oregano, onion, turmeric, garlic, lime

Cesar Salad with Chicken

eatsmarter.com

Ingredients: butter, balsamic vinegar, carrot, egg, parsley, chicken breast, ghee, heavy cream, flour, milk, pastry flour, lemon, red cabbage, romaine, cucumber, olive oil, tomato, instant pudding, confectioners’ sugar, cocoa, sugar, mustard

Braised Meatballs with Buttered Noodles

girlgonegourmet.com

Ingredients: butter, balsamic vinegar, carrot, egg, parsley, ground beef, worcestershire, ground pork, bread crumbs, parmesan, egg noodle, milk, garlic powder, canned whole tomato, olive oil, tomato paste, fennel seed, thyme, onion, garlic, vegetable broth, italian seasoning

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, balsamic vinegar, carrot, egg, parsley, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, balsamic vinegar, carrot, egg, parsley, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, balsamic vinegar, carrot, egg, parsley, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg