balsamic vinegar, parsley, carrot, tomato & canned anchovy recipes
1 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, carrot, parsley, tomato, walnut, parmesan, celery, shallot, sun dried tomato, eggplant, rosemary, olive oil, porcini, canned tomato, garlic, chili flake, green lentils