balsamic vinegar, parsley, lemon, canned chickpea & kale recipes
2 recipes
Page 1
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: lemon, balsamic vinegar, kale, parsley, canned chickpea, celery, red onion, roasted red peppers, extra virgin olive oil, basil, canned beans, cilantro, avocado, red quinoa, scallion
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, balsamic vinegar, kale, parsley, canned chickpea, worcestershire, beef steak, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, vegetable broth, chili flake