balsamic vinegar, parsley, lemon, canned chickpea & vegetable broth recipes
5 recipes
Page 1
Creamy Feta, Tomato, and Chickpea Israeli Couscous Casserole
joanne-eatswellwithothers.com
Ingredients: lemon, balsamic vinegar, parsley, canned chickpea, vegetable broth, parmesan, israeli couscous, feta, cumin, cherry tomato, olive oil, oregano, garlic, scallion
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, balsamic vinegar, parsley, canned chickpea, vegetable broth, bread crumbs, celery, sun dried tomato, extra virgin olive oil, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, balsamic vinegar, parsley, canned chickpea, vegetable broth, worcestershire, beef steak, kale, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, chili flake
Vegan shepherd's pie
jamieoliver.com
Ingredients: lemon, balsamic vinegar, parsley, canned chickpea, vegetable broth, bread crumbs, celery, vegan butter, sun dried tomato, coriander, rosemary, red wine, carrot, olive oil, lentils, thyme, onion, potato, chestnut mushroom, sweet potato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, balsamic vinegar, parsley, canned chickpea, vegetable broth, panko, celery, vegan butter, sun dried tomato, rosemary, red wine, carrot, peas, button mushroom, tomato paste, lentils, thyme, onion, potato, sweet potato, garlic