balsamic vinegar, parsley, lemon, scallion & canned chickpea recipes
3 recipes
Page 1
Creamy Feta, Tomato, and Chickpea Israeli Couscous Casserole
joanne-eatswellwithothers.com
Ingredients: lemon, balsamic vinegar, parsley, scallion, canned chickpea, parmesan, israeli couscous, feta, cumin, cherry tomato, olive oil, oregano, garlic, vegetable broth
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: lemon, balsamic vinegar, parsley, scallion, canned chickpea, celery, red onion, roasted red peppers, kale, extra virgin olive oil, basil, canned beans, cilantro, avocado, red quinoa
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, balsamic vinegar, parsley, scallion, canned chickpea, worcestershire, beef steak, kale, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, cilantro, thyme, onion, garlic, vegetable broth, chili flake