balsamic vinegar, parsley, vegetable broth, olive oil & canned chickpea recipes
4 recipes
Page 1
Creamy Feta, Tomato, and Chickpea Israeli Couscous Casserole
joanne-eatswellwithothers.com
Ingredients: balsamic vinegar, parsley, olive oil, canned chickpea, vegetable broth, parmesan, israeli couscous, feta, cumin, lemon, cherry tomato, oregano, garlic, scallion
Mediterranean Chickpea Stew with Spinach & Feta
asaucykitchen.com
Ingredients: balsamic vinegar, parsley, olive oil, canned chickpea, vegetable broth, feta, red onion, clove, oregano, spinach, canned tomato, garlic, chili flake, cayenne
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: balsamic vinegar, parsley, olive oil, canned chickpea, vegetable broth, worcestershire, beef steak, lemon, kale, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, oregano, cilantro, thyme, onion, garlic, scallion, chili flake
Vegan shepherd's pie
jamieoliver.com
Ingredients: balsamic vinegar, parsley, olive oil, canned chickpea, vegetable broth, bread crumbs, celery, lemon, vegan butter, sun dried tomato, coriander, rosemary, red wine, carrot, lentils, thyme, onion, potato, chestnut mushroom, sweet potato, garlic