balsamic vinegar, parsley, vegetable broth, thyme & parsnip recipes
5 recipes
Page 1
Roasted onion and balsamic root vegetables with puy lentils
deliciousmagazine.co.uk
Ingredients: balsamic vinegar, parsley, parsnip, thyme, vegetable broth, feta, red onion, carrot, beetroot, canola oil, green lentils
Roasted Winter Vegetable Soup
pillsbury.com
Ingredients: balsamic vinegar, parsley, parsnip, thyme, vegetable broth, parmesan, celery, carrot, olive oil, butternut squash, onion
Vegan Cabbage Soup
brandnewvegan.com
Ingredients: balsamic vinegar, parsley, parsnip, thyme, vegetable broth, celery, cabbage, carrot, fire-roasted tomato, oregano, green beans, onion, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, parsley, parsnip, thyme, vegetable broth, celery, rosemary, carrot, bay leaf, peas, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, new potato, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: balsamic vinegar, parsley, parsnip, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, onion, garlic, nutmeg