balsamic vinegar, shallot, vegetable broth & extra virgin olive oil recipes

10 recipes

Page 1

Bell Pepper Coulis

thespruceeats.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, bell pepper

Risotto with Parmesan

nonnabox.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, parmesan, white wine, risotto rice

Sauteed French Green Beans with Toasted Almonds Recipe

cherishedbliss.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, almond, butter, garlic powder, green beans

Homemade Roasted Tomato Soup

healthyfitnessmeals.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, basil, smoked paprika, tomato, oregano, garlic

Arugula & Pear Salad

eatingwell.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, walnut, dijon mustard, pear, arugula, butter lettuce

Balsamic Dijon Chicken with Farro & Mushrooms

cleaneatingmag.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, chicken breast, farro, dijon mustard, parsley, olive oil, button mushroom

Farro and Vegetable Salad

themom100.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, farro, lemon, cherry tomato, parsley, radish, watercress, asparagus

Vegan Creamy Sun Dried Tomato Soup

loveandlemons.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, pine nut, white wine, maple syrup, sun dried tomato, basil, oregano, coconut milk, garlic, chili flake

Golden Quinoa Salad with Radish, Dill & Avocado Recipe - (4.5/5)

keyingredient.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, almond, parmesan, lemon, dill, liquid smoke, cucumber, radish, date, quinoa, avocado

Mushroom Vegan Pot Pie

lemonsforlulu.com

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, vegetable broth, almond milk, flour, celery, portobello mushroom, rosemary, carrot, parsley, olive oil, oregano, spinach, thyme, potato, garlic