balsamic vinegar, sun dried tomato, shallot & canned anchovy recipes
1 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, shallot, sun dried tomato, walnut, parmesan, celery, eggplant, rosemary, carrot, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils