balsamic vinegar, thyme, chili flake, olive oil, oregano & red wine recipes

8 recipes

Page 1

Red Wine Tomato Sauce

godairyfree.org

Ingredients: balsamic vinegar, red wine, olive oil, oregano, thyme, chili flake, basil, canned whole tomato, onion, garlic

The Perfect Rustic Marinara

crecipe.com

Ingredients: balsamic vinegar, red wine, olive oil, oregano, thyme, chili flake, sweet italian sausage, parmesan, tomato sauce, brown sugar, basil, tomato, onion, garlic

Instant Pot Italian Short Ribs

howtofeedaloon.com

Ingredients: balsamic vinegar, red wine, olive oil, oregano, thyme, chili flake, pancetta, beef broth, beef short ribs, flour, rosemary, canned whole tomato, carrot, bay leaf, tomato paste, onion, garlic

Braised Short Ribs

howtofeedaloon.com

Ingredients: balsamic vinegar, red wine, olive oil, oregano, thyme, chili flake, pancetta, beef short ribs, beef stock, flour, rosemary, canned whole tomato, carrot, bay leaf, tomato paste, onion, sugar, garlic

Instant Pot Bolognese Sauce

thechunkychef.com

Ingredients: balsamic vinegar, red wine, olive oil, oregano, thyme, chili flake, ground beef, pancetta, beef broth, sweet italian sausage, heavy cream, celery, basil, carrot, parsley, tomato paste, onion, sugar, canned tomato, garlic

Pork Ragu

butterandbaggage.com

Ingredients: balsamic vinegar, red wine, olive oil, oregano, thyme, chili flake, chicken broth, pork butt, worcestershire, short-cut pasta, celery, rosemary, basil, carrot, bay leaf, parsley, tomato paste, onion, canned tomato, garlic

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: balsamic vinegar, red wine, olive oil, oregano, thyme, chili flake, brisket, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, celery, rosemary, carrot, parsley, tomato paste, tomato, onion, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, red wine, olive oil, oregano, thyme, chili flake, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, tomato paste, tomato, agave nectar, garlic, vegetable broth