balsamic vinegar, thyme, extra virgin olive oil, butter, shallot & creme fraiche recipes
1 recipes
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Crostini with smoked eel pate and glace beetroot
gourmettraveller.com.au
Ingredients: butter, creme fraiche, balsamic vinegar, shallot, extra virgin olive oil, thyme, smoked eel, baguette, peppercorn, white wine, allspice, cinnamon, beetroot, sugar