balsamic vinegar, thyme, extra virgin olive oil, chicken broth & pork fillet recipes
2 recipes
Page 1
Pork Medallions with Fig & Port Wine Sauce
eatingwell.com
Ingredients: chicken broth, pork fillet, balsamic vinegar, extra virgin olive oil, thyme, flour, dessert wine, fig, bay leaf, onion
Pork Medallions With Fig And Port Wine Sauce
cdkitchen.com
Ingredients: chicken broth, pork fillet, balsamic vinegar, extra virgin olive oil, thyme, flour, dessert wine, fig, bay leaf, onion