balsamic vinegar, thyme, extra virgin olive oil, flour & fig recipes
2 recipes
Page 1
Pork Medallions with Fig & Port Wine Sauce
eatingwell.com
Ingredients: flour, balsamic vinegar, extra virgin olive oil, fig, thyme, chicken broth, pork fillet, dessert wine, bay leaf, onion
Pork Medallions With Fig And Port Wine Sauce
cdkitchen.com
Ingredients: flour, balsamic vinegar, extra virgin olive oil, fig, thyme, chicken broth, pork fillet, dessert wine, bay leaf, onion