balsamic vinegar, thyme, extra virgin olive oil, parmesan, garlic & lemon recipes

5 recipes

Page 1

Steak with Marinated Mushroom & Asparagus Medley

cleaneatingmag.com

Ingredients: parmesan, lemon, balsamic vinegar, extra virgin olive oil, thyme, garlic, beef steak, soy sauce, kalamata olives, garlic powder, mixed mushrooms, asparagus

Spring Vegetable Panzanella

tastecooking.com

Ingredients: parmesan, lemon, balsamic vinegar, extra virgin olive oil, thyme, garlic, walnut, baguette, snow peas, fresh mint, basil, egg, peas, leek, asparagus

Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto

halfbakedharvest.com

Ingredients: parmesan, lemon, balsamic vinegar, extra virgin olive oil, thyme, garlic, sun-dried tomato pesto, pine nut, provolone, goat cheese, rustic italian bread, sun dried tomato, zucchini, basil, arugula, bell pepper, chili flake

Greek Shrimp Salad

foodnetwork.com

Ingredients: parmesan, lemon, balsamic vinegar, extra virgin olive oil, thyme, garlic, shrimp, pine nut, yogurt, feta, dill, red onion, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, onion, sugar, cayenne

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, lemon, balsamic vinegar, extra virgin olive oil, thyme, garlic, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, white wine, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, scallion