balsamic vinegar, thyme, extra virgin olive oil, parmesan & red wine recipes
4 recipes
Page 1
Tomato-braised sausages on parmesan polenta
gourmettraveller.com.au
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, red wine, thyme, fresh sausage, milk, butter, cream, brown sugar, polenta, oregano, onion, canned tomato
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, red wine, thyme, beef broth, beef roast, butter, pappardelle, celery, carrot, bay leaf, parsley, tomato, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, red wine, thyme, pork shoulder, pancetta, beef stock, pappardelle, celery, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, red wine, thyme, ground beef, celery, tomato sauce, brown sugar, basil, carrot, bay leaf, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake