balsamic vinegar, thyme, fig & bay leaf recipes
2 recipes
Page 1
Pork Medallions with Fig & Port Wine Sauce
eatingwell.com
Ingredients: balsamic vinegar, fig, bay leaf, thyme, chicken broth, pork fillet, flour, dessert wine, extra virgin olive oil, onion
Pork Medallions With Fig And Port Wine Sauce
cdkitchen.com
Ingredients: balsamic vinegar, fig, bay leaf, thyme, chicken broth, pork fillet, flour, dessert wine, extra virgin olive oil, onion