balsamic vinegar, thyme, fig & pork fillet recipes
2 recipes
Page 1
Pork Medallions with Fig & Port Wine Sauce
eatingwell.com
Ingredients: pork fillet, balsamic vinegar, fig, thyme, chicken broth, flour, dessert wine, extra virgin olive oil, bay leaf, onion
Pork Medallions With Fig And Port Wine Sauce
cdkitchen.com
Ingredients: pork fillet, balsamic vinegar, fig, thyme, chicken broth, flour, dessert wine, extra virgin olive oil, bay leaf, onion