balsamic vinegar, thyme, red wine, bay leaf & sage recipes
5 recipes
Page 1
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: balsamic vinegar, red wine, bay leaf, sage, thyme, venison, ghee, herbes de provence, shallot, juniper berry, cornstarch, tomato, porcini, garlic, vegetable broth
Pearl Onion Soup
cookingtv-channel.com
Ingredients: balsamic vinegar, red wine, bay leaf, sage, thyme, beef stock, bread, gruyere, butter, extra virgin olive oil, garlic powder, onion powder, onion, pearl onion, garlic
Beef Osso Buco
curiouscuisiniere.com
Ingredients: balsamic vinegar, red wine, bay leaf, sage, thyme, bone-in beef, beef broth, pork ribs, unbleached all-purpose flour, carrot, olive oil, clove, tomato paste, onion, garlic
Italian beef ragu
taste.com.au
Ingredients: balsamic vinegar, red wine, bay leaf, sage, thyme, pancetta, beef stock, beef roast, flour, short-cut pasta, celery, rosemary, carrot, olive oil, onion, canned tomato, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: balsamic vinegar, red wine, bay leaf, sage, thyme, barley, cabbage, rosemary, carrot, rolled oats, button mushroom, leek, green beans, parsnip, onion, turnip, vegetable broth