balsamic vinegar, thyme, red wine, butter, olive oil & vegetable oil recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, balsamic vinegar, red wine, vegetable oil, olive oil, thyme, beef stew meat, chicken stock, lemon, peppercorn, red onion, bay leaf, leek, watercress
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, balsamic vinegar, red wine, vegetable oil, olive oil, thyme, bacon, venison ribs, apple, marjoram, rosemary, carrot, bay leaf, lingonberry, parsley, lentils, onion, garlic, vegetable broth