balsamic vinegar, thyme, red wine, rosemary & parmesan recipes
3 recipes
Page 1
Beef and Swiss Chard Mafalda with Roasted Red Pepper and Eggplant Sauce
eatingwell.com
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, thyme, beef sirloin, short-cut pasta, sweet pepper, eggplant, chard, olive oil, canned tomato, cipollini onion, chili flake
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, thyme, beef stock, beef roast, flour, spiral pasta, celery, carrot, parsley, olive oil, tomato paste, sage, onion, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, thyme, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, celery, carrot, parsley, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake