balsamic vinegar, thyme, red wine, tomato paste, bay leaf & vegetable oil recipes
6 recipes
Page 1
Slow cooker short ribs
carolinescooking.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, tomato paste, thyme, chicken broth, beef short ribs, celery, carrot, onion, garlic
Red Wine-Braised Short Ribs Recipe
thelittlekitchen.net
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, tomato paste, thyme, chicken broth, beef short ribs, flour, celery, carrot, parsley, onion
Oven-Braised Pot Roast Recipe
savingdessert.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, tomato paste, thyme, beef broth, beef roast, soy sauce, paprika, carrot, parsley, onion, potato, garlic
Braised Lamb Shanks
food.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, tomato paste, thyme, chicken broth, lamb shank, flour, celery, lemon, orange, rosemary, carrot, parsley, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, tomato paste, thyme, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, leek, lentils, onion, potato, garlic, vegetable broth, cayenne
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, tomato paste, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, rosemary, carrot, juniper berry, egg, parsley, onion, pearl onion, garlic, nutmeg